Held in New Orleans every August, the Louisiana Restaurant Association invites companies to exhibit their products and services to an audience of thousands of restaurant owners and operators.
The EXPO is a must for restaurant owners, managers, buyers, hotel food and beverage directors and many others. It’s the only place in Louisiana to gain valuable industry knowledge and shop hundreds of companies under one roof.
The Great American Seafood Cook-Off will co-locate within the Louisiana Foodservice & Hospitality EXPO for the 13th year in a row. Get a front row seat to see chefs from across the country battle it out to be crowned King or Queen of American Seafood on Saturday, August 6, 2016. The Great American Seafood Cook-Off is sponsored by the National Oceanic and Atmospheric Administration.
In our fourth year of partnership, the Farm to Table International Symposium (F2Ti) will be held in conjunction with the EXPO. F2Ti features the brightest thought leaders and leading practitioners in the burgeoning farm-to-table movement. The event's 2016 dates are to be determined.